Colotrum 's Quality
starts at the Collection And Continues Through Processing
Colostrum is
collected from the first five milkings from selected herds of healthy,pasture
fed dairy cows.
Colostrum production
and collection from the dairy farm is required to meet very strict
quality control parameters and is covered by a registered Product
Safety Programme(PSP).
Colostrum is
chilled,but never frozen,to maintain integrity and biological activityof
the immunoglobulins growth factors and other biological active components.
New Zealand's
Colostrum bovine herds are certified by AgriQuality New Zealand as
being free from LIST A diseases, such as Bovine Spongiform Encephalopathy(BSE),contagious
Bovine Pleuropneumonia,Footand Mouth Disease,and Rinderpest.
New Zealand's
Colostrum is free from the milk production hormone.
Bovine Somatotropin(BST),which
is prohibited for use in New Zealand.
New Zealand's Colostrum is pasteurised to the most demanding of International
Standards-72 degrees celsius for 15 seconds-to ensure the highest
microbiological quality.
New Zealand's
Colostrum is processed at a low temperature using unique proprietary
technological to ensure the integrity and activity of both immunoglobulins
and growth factors.
New Zealand's
Colostrum is manufactured using processes and equipment that are accredited
to internationally recognised Quality Assurace standards, including
ISO 9001 and IS0 14001.Underpinning the Quality Management System
is an HACCP-based registered Product Safety Programme(PSP).The PSP
incorporates all aspects of risk associated with the manufacture,packaging
and storage of Colostrum. This includes the control of people, engineering
and maintenance, the environment, manufacturing and product testing,
quality control and pathoger management.
New Zealand's
Colostrum is low in fat and totally free from additive substances.
It does not contain any hormones , such as BST,or any antibiotics,
pesticides or undesirable residues.
New Zealand's
Colostrum is measured for IgG concentrations throughout the process
using both HPLC and RID standard assays to ensure that the high quality
of the product is maintained .
What is Colostrum
